| 1 | : preheat oven to 400 degrees. |
| 2 | Grease 2 12 cup muffin pans, or use liners. |
| 3 | : in a large bowl cream butter with sugar and add eggs. |
| 4 | Reserve 3 tablespoons of the flour and combine the remaining flour with baking powder, salt and baking soda. |
| 5 | Combine milk and vanilla. |
| 6 | Alternately add the milk and flour mixture to the creamed butter and egg mixture. |
| 7 | Sprinkle reserved flour over berries and gently fold berries into the mixture. |
| 8 | Fill each muffing cup ?full and sprinkle tops with sugar if desired. |
| 9 | Bake 15-20 minutes, until done. |
