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| Home -> [Bakery, Breads, Cheese & Eggs, Dairy, Muffins & Biscuits, Yogurt] -> [Blackberry yogurt muffins Recipe] |
Blackberry yogurt muffins
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Bakery, Breads, Cheese & Eggs, Dairy, Muffins & Biscuits, Yogurt |
Rating: |
0 |
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Ingredients:
| 1
| cup | Fresh blackberries, washed | | | -and dried | | 1
| tbsp | Sugar | | 1
| large | Egg | | 1
| cup | Plain or honey yogurt | | 3
| tbsp | Butter or margarine, melted | | 2 1/2
| cup | Variety baking mix ( eg | | | -bisquik) | | 1
| tsp | Chopped lemon zest |
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Procedures:
| 1 | Preheat oven to 400°F. | | 2 | Sprinkle berries with sugar; toss lightly to coat; set aside. | | 3 | In a large bowl, beat egg; add yogurt and melted butter or margarine; beat until smooth; add baking mix; stir until just blended; fold in berries and lemon zest. | | 4 | Spoon mixture into greased or sprayed muffin cups, 3 inch in diameter and 1-?inch deep. | | 5 | Bake for 20-25 minutes, or until a toothpick inserted in the centre comes out clean. | | 6 | Cool for 5 minutes in cups; finish cooling on rack. | | 7 | Makes 6 muffins (large) |
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