Banana raisin walnut muffins ww Recipe

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Banana raisin walnut muffins ww

Artist:	_	Yield:	12
Categories:	Fruits, Low-calorie, Muffins & Biscuits	Rating:	0
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Ingredients:

1	cup	Flour -- PLUS
2	tsp	Flour
1/2	cup	Nonfat dry milk powder
1/4	cup	Brown sugar -- firmly packed
2	tsp	Baking powder
1/4	tsp	Nutmeg
1/2	tsp	Baking soda
1	cup	Buttermilk -- PLUS
2	tsp	Buttermilk
1		Egg -- lightly beaten
1/4	cup	Vegetable oil -- LESS
2	tsp	Vegetable oil
2	tbsp	Whipped butter -- melted
1		Bananas -- ripe, mashed
1/2	cup	Golden raisins -- plumped
1	oz	Walnuts -- chopped

Procedures:

1	Preheat oven to 400.
2	Spray 12 muffin cups with nonstick spray.
3	In medium mixing bowl combine flour, milk powder, sugar, baking powder, baking soda and nutmeg; stir to combine and set aside.
4	In small bowl, combine buttermilk, egg, oil, and butter and stir until blended; stir in dry ingredients.
5	Add banana, raisins, and walnuts and stir to combine (mixture will be lumpy).
6	Fill each baking cup with an equal amount of batter and bake for 15 minutes (until golden brown and a toothpick inserted in center comes out dry).
7	Transfer muffins from pan to wire rack and cool.