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| Home -> [Bakery, Breads, Curries, Fruits, Muffins & Biscuits] -> [Banana curry muffins Recipe] |
Banana curry muffins
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| Artist: |
_ |
Yield: |
1 |
| Categories: |
Bakery, Breads, Curries, Fruits, Muffins & Biscuits |
Rating: |
0 |
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Ingredients:
| 2
| cup | Flour | | 2
| tsp | Baking powder | | 1 1/2
| cup | Bran | | 2
| oz | Butter | | 1
| cup | Milk | | 1
| tsp | Curry powder | | 1
| tbsp | Treacle OR | | 1
| tbsp | Golden syrup | | 3/4
| cup | Mashed bananas | | 3
| tbsp | Sweet condensed milk | | 1/2
| tsp | Baking soda |
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Procedures:
| 1 | Preheat oven to 350°F, prepare pans. | | 2 | Sift flour & baking powder, stir in bran & make a well in the centre. | | 3 | Melt the butter, curry pdr, treacle & condensed milk together. | | 4 | Dissolve the soda in the milk & pour into the dry ingredients with the butter mixture & the bananas. | | 5 | Stir until just combined. | | 6 | Spoon into pans & bake for 15-20 mins or until well risen & golden. | | 7 | Makes 16-18 muffins. | | 8 | Microwave instructions: place paper muffin cases into a microwave-proof muffin tray. | | 9 | Just over half fill each case. | | 10 | Place on a microwave-proof rack & cook on high power for 2 ?to 3 mins or until no wet spots are visible. | | 11 | Repeat with remaining mixture. | | 12 | For microwave ovens without a rotating turntable, give tray a quarter turn halfway through cooking. |
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