Banana-blueberry muffins Recipe

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Banana-blueberry muffins

Artist:	_	Yield:	12
Categories:	Bakery, Breads, Fruits, Muffins & Biscuits	Rating:	0
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Ingredients:

2 1/4	cup	All-purpose flour
2	tsp	Baking powder
1/2	tsp	Salt
1/2	tsp	Ground cinnamon
2		Ripe bananas, quartered
2		Eggs
2/3	cup	Firmly packed brown sugar
6	tbsp	Butter, melted
1	tsp	Vanilla
1	cup	Fresh blueberries
		TOPPING:
1/4	cup	Granulated sugar
1	tsp	Grated lemon rind

Procedures:

1	Preheat oven to 400°F.
2	Lightly grease twelve 2 ?inch muffin cups.
3	Combine flour, baking powder, salt, and cinnamon on sheet of waxed paper.
4	Beat bananas in large bowl with electric mixer until mashed.
5	Add eggs, brown sugar, butter, and vanilla, beating until blended.
6	Stir in combined dry ingredients with a wooden spoon until almost blended.
7	Stir in blueberries just until combined.
8	Spoon into prepared muffin cups, dividing batter equally.
9	Prepare topping: combine sugar and lemon rind in small dish.
10	Sprinkle evenly over muffins.
11	Bake in preheated 400°F oven for 20 to 22 minutes or until golden.
12	remove muffins from pan to wire rack.
13	serve hot.
14	makes 12 muffins.