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| Home -> [Cheese & Eggs, Cookies & Bars, Desserts, Diabetic] -> [Vera's buttermilk cookies Recipe] |
Vera's buttermilk cookies
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| Artist: |
_ |
Yield: |
24 |
| Categories: |
Cheese & Eggs, Cookies & Bars, Desserts, Diabetic |
Rating: |
no rating. |
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Ingredients:
| 1/2
| cup | Margarine, (1 stick) | | 2/3
| cup | Sugar | | | Dry sugar substitute equal | | | ?cup sugar | | 1
| | Egg, (large) | | 1
| tsp | Vanilla | | 2
| cup | All-purpose flour | | 2
| tbsp | Dry Buttermilk | | 1
| tsp | Baking soda | | 1/4
| tsp | Salt | | 1/3
| cup | Water at room temperature |
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Procedures:
| 1 | Cream margaring, sugar, and dry sugar substitute together at medium speed untill light and fluffy. | | 2 | Add egg and vnill and mix at medium speed for 30 seconds, scraping down the bowl before and after adding the egg and vanilla. | | 3 | Stir flour, dry buttermilk, baking soda and salt mixture, along with water, to creamy mixture, and mix at medium speed to blend well. | | 4 | Drop dough by 1 ?tablespoonfuls onto coolie sheeet that have been sprayed with pan spray orlined aluminum foil. | | 5 | Press cookies down on the bottom. | | 6 | Remove them to a wire rack and cook to room temperature. | | 7 | Food exchanges per serving: 1 strach/bread exchange + 1 fat exchange calories: 96, fat: 4g, cho: 13g, na: 107mg, pro: 2g, cholesterol: 12mg |
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