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Dijon pork chops
Artist:
_
Yield:
4
Categories:
Ham, Meats, Pork
Rating:
0
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Ingredients:
4
Lean boneless pork chops
1/2
cup
Dry bread crumbs
3
tbsp
Dijon mustard
3
tbsp
Lemon juice
Vegetable oil cooking spray
Procedures:
1
Heat oven to 375 degrees.
2
Trim all visble fat from pork chops.
3
Spray a 13x9x2-inch pan with cooking spray.
4
Place bread crumbs in shallow dish.
5
In another swallow dish, combine mustard and lemon juice; blend well.
6
Dip both sides of each pork chop in mustard mixture, then in bread crumbs to coat.
7
Place chops in pan.
8
Bake 30 to 40 minutes until pork is no longer pink, turning halfway through baking.
9
Larry bibic
