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| Home -> [Bakery, Breads, Fruits, Muffins & Biscuits, Pumpkin, Vegetables] -> [Blueberry pumpkin muffins Recipe] |
Blueberry pumpkin muffins
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| Artist: |
_ |
Yield: |
12 |
| Categories: |
Bakery, Breads, Fruits, Muffins & Biscuits, Pumpkin, Vegetables |
Rating: |
0 |
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Ingredients:
| 1 2/3
| cup | Flour | | 1
| tsp | Baking soda | | 1/2
| tsp | Baking powder | | 1/2
| tsp | Salt | | 1
| tsp | Cinnamon | | 1/2
| tsp | Allspice | | 1
| cup | Pumpkin puree | | 1/4
| cup | Evaporated milk | | 1/3
| cup | Shortening | | 1
| cup | Firmly packed light brown | | | -sugar | | 1
| | Egg | | 1
| cup | Blueberries | | 1
| tbsp | Flour | | | Streusel Topping: | | 2
| tbsp | Flour | | 2
| tbsp | Sugar | | 1/4
| tsp | Cinnamon | | 1
| tbsp | Butter |
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Procedures:
| 1 | Servings: 12 muffins | | 2 | (combine until crumbly) | | 3 | combine first 6 ingredients. | | 4 | Combine pumpkin and evaporated milk, until well blended. | | 5 | Cream shortening and sugar in large mixer bowl. | | 6 | Add egg, beat until mixture is fluffy. | | 7 | Add flour mixture alternately with pumpkin mixture, beating well after each addition. | | 8 | Combine blueberries and flour. | | 9 | Gently stir into batter. | | 10 | Fill 12 large paper-lined muffin cups ?full. | | 11 | Sprinkle streusel over top of muffins. | | 12 | Bake in moderate oven (350°F) 40 minutes or until toothpick inserted in center comes out clean. |
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