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Polynesian frappe

Artist: _ Yield: 1
Categories: Beverages, Oceanian, Polynesian Rating: 0
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Ingredients:
1 cupMilk
2 Oranges
1 cupUnsweetened pineapple juice
Chilled
1/4 cupSugar
1 tbspGrenadine syrup
Procedures:
1Section and cut 2 oranges into small pieces.
2Place in blender with remaining ingredients and blend until smooth.
3Pour into a 9-inch square pan.
4Freeze until slushy, about 3 hours.
5Spoon immediately into a glass.
6Garnish with fruit kabob of maraschino cherry, pineapple chunk, and orange section.
7Serve immediately.
8Makes 1 serving.
9Calories: 18Fat: 2 g.