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Polynesian frappe
Artist:
_
Yield:
1
Categories:
Beverages, Oceanian, Polynesian
Rating:
0
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Ingredients:
1
cup
Milk
2
Oranges
1
cup
Unsweetened pineapple juice
Chilled
1/4
cup
Sugar
1
tbsp
Grenadine syrup
Procedures:
1
Section and cut 2 oranges into small pieces.
2
Place in blender with remaining ingredients and blend until smooth.
3
Pour into a 9-inch square pan.
4
Freeze until slushy, about 3 hours.
5
Spoon immediately into a glass.
6
Garnish with fruit kabob of maraschino cherry, pineapple chunk, and orange section.
7
Serve immediately.
8
Makes 1 serving.
9
Calories: 18Fat: 2 g.