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| Home -> [Entrees, Pizzas] -> [Tricolor pizza Recipe] |
Tricolor pizza
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Entrees, Pizzas |
Rating: |
0 |
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Ingredients:
| 3
| tbsp | Olive Oil | | 1
| large | Red Onion, thinly sliced | | 1
| large | Red Bell Pepper, thinly | | | -sliced | | 1
| | 14" Round unbaked Pizza | | | -Dough | | 1/2
| cup | Olive Paste | | 6
| oz | Goat Cheese, crumbled | | 1/4
| cup | Fresh Oregano, chopped | | 1/4
| cup | Pine Nuts, lightly toasted |
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Procedures:
| 1 | Heat the olive oil in a heavy skillet over medium heat. | | 2 | Add the onions and peppers and saute, stirring frequently, until beginning to brown, about 8 minutes. | | 3 | (can be prepared up to 4 hours ahead. | | 4 | Let onion mixture stand at room temperature). | | 5 | preheat oven to 450°F. | | 6 | Lightly coat a baking pan with vegetable cooking spray, then sprinkle a bit of cornmeal, if desired. | | 7 | Place the pizza round on the prepared pan. | | 8 | Spread with the olive paste, then top with the onion mixture. | | 9 | Sprinkle with the crumbled goat cheese and bake until the cheese softens, about 10 minutes. | | 10 | Remove from oven, sprinkle with the oregano and pine nuts and return to the oven for another 5 minutes, or until the crust is golden brown. |
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