Blueberry muffins with nutmeg topping Recipe

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Blueberry muffins with nutmeg topping

Artist:	_	Yield:	16
Categories:	Fruits, Muffins & Biscuits, Toppings	Rating:	0
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Ingredients:

1/2	cup	Unsalted butter, room temp
1/2	cup	Granulated sugar
1/2	cup	Powdered sugar
1 1/2	tbsp	Vanilla
2		Eggs
1	cup	Buttermilk or plain yogurt
1	tsp	Freshly grated nutmeg
1 1/2	tsp	Baking powder
1/2	tsp	Baking soda
1/2	tsp	Salt
1 1/3	cup	Cake flour
2	tbsp	Whole-wheat flour
1	cup	All-purpose flour
2	cup	Fresh or frozen blueberries
1/2	tsp	Freshly grated nutmeg
		-stirred into
1/4	cup	Granulated sugar

Procedures:

1	In large mixing bowl cream butter with both sugars until very light in color.
2	Scrape sides of bowl with rubber spatula.
3	Add vanilla, eggs and buttermilk, beating constantly.
4	In another bowl stir together nutmeg, baking powder, baking soda, salt and flours.
5	Add to butter mixture.
6	Gently mix just until combined.
7	Gently fold in blueberries.
8	Fill paper-lined muffin cups to top with batter.
9	Sprinkle each muffin with about 2 teaspoons nutmeg sugar.
10	Bake on rack in upper 1/3 of 400°F oven until muffins are lightly browned, about 20 to 25 minutes.
11	Remove muffins from pan to cooling rack.
12	Serve warm or at room temperature.
13	Makes 16 muffins or 6 jumbo muffins.