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| Home -> [Bakery, Breads, Cherry, Desserts, Fruits, Muffins & Biscuits] -> [Blueberry or cherry muffins Recipe] |
Blueberry or cherry muffins
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| Artist: |
_ |
Yield: |
12 |
| Categories: |
Bakery, Breads, Cherry, Desserts, Fruits, Muffins & Biscuits |
Rating: |
0 |
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Ingredients:
| 2
| cup | Sifted flour | | 4
| tsp | Baking powder | | 3/4
| cup | Sugar | | 1
| tsp | Salt | | 1
| cup | Frozen or canned blueberries | | | -(drained) | | | OR: | | 1
| cup | Frozen or canned tart | | | -cherries (drained) | | 2
| | Eggs | | 1/2
| cup | Melted butter | | 1
| cup | Milk | | | CINNAMON AND SUGAR TOPPING: | | 1/8
| tsp | Cinnamon | | 1/2
| cup | Sugar | | | Paper muffin cups |
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Procedures:
| 1 | Servings: 12 - 14 | | 2 | directions: place paper cups in ungreased muffin tins. | | 3 | sift dry ingredients together in large bowl. | | 4 | Add blueberries or cherries to dry mix and mix until well coated. | | 5 | In a small bowl, beat eggs well. | | 6 | Add melted butter and milk. | | 7 | Quickly stir liquid mixture into dry mix. | | 8 | Do not overmix as overblending will cause a tough texture. | | 9 | Fill muffin cups ?full, and sprinkle lightly with cinnamon topping. | | 10 | Bake at 400°F for 20 minutes until brown. |
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