| 1 | Preheat oven to 375°F. |
| 2 | Melt butter in medium skillet over medium heat. |
| 3 | Add chicken, oregano, salt and black pepper; cook and stir 3-5 minutes. |
| 4 | Remove chicken from skillet with slotted spoon; place in bowl and reserve. |
| 5 | Pour oil into same skillet to ? depth; heat oil over medium-high heat. |
| 6 | Cook 1 tortilla in hot oil about 1 minute or until crisp. |
| 7 | Remove tortilla from skillet; drain on paper towels and place on large baking sheet. |
| 8 | Repeat with remaining tortillas. |
| 9 | Spoon ?of chicken mixture evenly over each tortilla. |
| 10 | Top each with 2 tablespoons tomato, 2 tablespoons onion, 1 tablespoon green pepper, 2 tablespoons pizza sauce and ?cup cheese. |
| 11 | Bake 5 minutes or until cheese melts. |
| 12 | Garnish with chili peppers, if desired. |
