| 1 | Cut shortening into dry ingredients till mixture resemblescoarse meal. |
| 2 | Store in covered container. |
| 3 | This keeps 6 weeks at room temperature. |
| 4 | Pancakes beat 1 egg and add 1 cup water. |
| 5 | Stir in 2 cups mix. |
| 6 | Beat well till smooth and bake on hot griddle using ?cup for each pancake. |
| 7 | (makes 8-4 inch pancakes) iron skillet bisquits place 1 ?cups mix in bowl and make well in center, adding 1/3 cup water all at once. |
| 8 | Stir quickly till dough follows fork around bowl. |
| 9 | Dust hands with flour and divide and shape dough into 6 individual balls. |
| 10 | Pat to 3 inches. |
| 11 | Heat iron skillet slowly till hot and add 1 tablespoon butter. |
| 12 | Add bisquits and cook 10 min each side uncovered. |
| 13 | This is my favorite pancake mix. |
| 14 | Next time i make pancakes think i will try the beer as suggested by someone. |
| 15 | recipe by : |
