Home -> [Central Asian, Indian, Spice Mixes] -> [West indian masala Recipe]
West indian masala
Artist:
_
Yield:
1
Categories:
Central Asian, Indian, Spice Mixes
Rating:
0
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Ingredients:
6
tbsp
Coriander seeds
1
tsp
Fenugreek seeds
2
tsp
Fennel seeds
1
tsp
Black mustard seeds
1 1/2
tsp
Cumin seeds
2
tsp
Turmeric (opt)
1
tsp
Ground Jamaican allspice
-(optional)
Procedures:
1
Roast all the seeds in a large pan in a 350°F oven until they begin popping.
2
Place a cookie sheet on top of the pan and roast for an additional 8 minutes, taking care not to burn the seeds.
3
Cool the seeds and grind them together in a spice mill to a fine powder.
4
Add the turmeric and allspice, if using, and mix well.
5
the lack of chilies is typical of the eastern caribbean where hot sauces rather than curry powder is expected to provide the heat.
6
a world of curries by dave dewitt and arthur pais isbn 0-316-18224-9 pg 211
