Texas bbq shake-in-a-bag mix for ribs Recipe

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Texas bbq shake-in-a-bag mix for ribs

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Categories:	Barbecue, Meats, North American, Ribs, Texas	Rating:	0
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Ingredients:

2	lbs	To 3 pounds Ribs
2	tsp	Vegetable Oil
1	cup	Healthy Bread Crumbs
		(index)
1	cup	Flour
1/4	cup	Dried Minced Onion
2	tbsp	Parsley
1	tsp	Salt
1/2	tsp	Poultry Seasoning
1/2	tsp	Garlic Powder
1/2	tsp	Paprika
1/2	tsp	Pepper
1	tsp	Tabasco Sauce
1	cup	Tomato Juice

Procedures:

1	Preheat oven to 425 degrees.
2	Cut ribs into 2-inch pieces and brush them with a teaspoon or two of vegetable oil.
3	Combine crumbs, flour, and spices in a paper bag; add ribs and shake them in the seasonings.
4	Spread the seasoned ribs in a greased baking dish, and sprinkle the tabasco sauce on top.
5	Bake uncovered for 45 minutes.
6	Baste the ribs once or twice during the cooking process and cover the baking dish with aluminum foil if the ribs are browning too quickly.
7	Make a sauce from the cooking liquid by adding the tomato juice right after you remove the ribs from the pan.