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| Home -> [Cheese, Entrees, Fruits, Ham, Meats, Muffins & Biscuits, Pork, Sandwiches] -> [Deviled ham muffins Recipe] |
Deviled ham muffins
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| Artist: |
_ |
Yield: |
12 |
| Categories: |
Cheese, Entrees, Fruits, Ham, Meats, Muffins & Biscuits, Pork, Sandwiches |
Rating: |
3 |
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Ingredients:
| | 6 ea English Muffins, * | | 9
| oz | Deviled Ham, 2 Cns | | 1/4
| tsp | Oregano | | | 12 ea Apple Rings, ** | | 24
| oz | Cheddar, Md, *** |
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Procedures:
| 1 | * muffins should be split, toasted and buttered. | | 2 | ** apple rings should be cored but unpeeled. | | 3 | *** slice the cheese into 12 2-oz slices and then slice them diagonally. | | 4 | ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ +++ combine the deviled ham and oregano and spread on the cut sides of the muffins. | | 5 | Top with an apple ring. | | 6 | Place 2 cheddar triangles on each muffin and broil until the cheese melts. | | 7 | Serve hot |
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