| 1 | Place soy milk ?cup oil in blender. |
| 2 | Blend at highest speed and slowly drizzle in remaining ?cup oil. |
| 3 | Blend in syrup and vanilla. |
| 4 | Add a little more oil if necessary to thicken. |
| 5 | Chill and serve. |
| 6 | note: this recipe does not work well on damp, rainy days. |
| 7 | 95% of its calories are from fat 1050 calories in entire recipe andrew barbara |
| 8 | recipe by : |
