Sourdough potato bread starter Recipe

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Sourdough potato bread starter

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Categories:	Bakery, Basic Preparations, Breads, Pastry, Sourdough, Tarts & Pies	Rating:	0
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Ingredients:

		BEGINNING STARTER
1	pack	Active dry yeast
1	cup	Warm water
3/4	cup	Sugar
3	tbsp	Instant potatoes
		FEED FOR STARTER
3/4	cup	Sugar
1	cup	Warm water
3	tbsp	Inst. potato, heaping

Procedures:

1	Dissolve yeast in water,add sugar & potatoes.
2	Stir until dissolved.let stand at room temperature all day or overnight before refrigerating.
3	Starter should be made 3-5 days before beginning bread.
4	Keep starter in refrigerator 3-5 days.
5	Take out and feed with feed mixture.
6	After mixing in feed mixture, let starter stand at room temperature all day or night (8-12 hrs).
7	Cover with a paper towel or cloth.
8	It will not rise, only bubble.
9	Take out one cup to use in making bread & return rest to refrigerator.
10	Keep in refrigerator 3-5 days and feed again.if not making bread, after feeding, give or throw away 1 cup.
11	It must be fed every 3-5 days to increase bulk.