Deviled swiss steak Recipe

Home -> [Entrees, Meats, Swiss, Western European] -> [Deviled swiss steak Recipe]

Deviled swiss steak

Artist:	_	Yield:	10
Categories:	Entrees, Meats, Swiss, Western European	Rating:	0
Favorites	Add to Favorites	Print Recipe

Ingredients:

3	lbs	Beef Round Steak *
2	tsp	Dry Mustard
1 1/2	tsp	Salt
1/4	tsp	Pepper
2	tbsp	Cooking Oil
4	oz	(1 cn) Sliced Mushrooms
1	tbsp	Worcestershire Sauce
		Carrot Curls Or Parsley

Procedures:

1	* round steak should be cut ?to 1-inch thick.
2	~--------------------------------------------------------------------- ~-- cut round steak into serving size pieces.
3	Combine dry mustard, salt and pepper; sprinkle over round steak and pound on both sides with meat mallet.
4	Brown steak quickly in oil in large frying pan.
5	Pour off drippings.
6	Drain liquid from mushrooms and add enough water to make ?cup.
7	Add liquid and worcestershire sauce to steak.
8	Cover tightly and cook slowly for 1 ?hours.
9	Add mushrooms during last 5 minutes of cooking time.
10	Remove steak to warm serving platter and top with mushrooms.
11	Garnish with carrot curls and parsley or celery leaves