| 1 | Mix, knead about 20 times, roll ?inch thick. |
| 2 | Cut into strips about ?inch wide or roll with hands, cut into 3-4 inch lenghts. |
| 3 | Brush strips with melted butter or margarine. |
| 4 | A small amount of caraway, dill, sesame or anise seed may be sprinkled on the strips. |
| 5 | The strips may also be rolled in garlic butter. |
| 6 | Use 1/8 tsp or more garlic salt for each tablespoon of melted btter. |
| 7 | Place on greased baking sheet. |
| 8 | Bake 425°F for about 10 minutes. |
| 9 | Serve hot recipe by : |
