Deviled ham Recipe

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Deviled ham

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Categories:	Appetizers, Ham, Meats, Pork	Rating:	0
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Ingredients:

1 1/2	cup	Cubed, cooked ham, trimmed
1/4	cup	Cubed firm fat from cooked
		...ham
1 1/2	tsp	Horseradish Mustard or other
		...hot mustard
2	tsp	White wine vinegar
		Big pinch grated nutmeg
		Small pinch ground cloves
4		Drops Pepper Sherry or
		...bottled hot pepper sauce
1/4	tsp	Anchovy paste
1/8	tsp	Finely minced garlic
		Big pinch ground pepper
		Big pinch ground ginger
		Big pinch ground thyme

Procedures:

1	Grind the ham and fat fairly fine, either in a food processor or, in two batches, in an electric blender.
2	If using a processor, add the remaining ingredients at once and process until the mixture is rather like a coarse pate.
3	If using a blender, scrape the first batch of ground ham into a bowl, add the seasonings, process the rest of the ham, and combine with the mixture in the bowl.
4	If too coarse, process again in two batches.
5	Taste for seasoning, then pack into a jar, cover, and refrigerate overnight or longer to let the falvors mingle.
6	The spread will keep for up to 2 weeks.
7	Makes about 1 ?cup