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Radish spread
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Categories: Cheese, Dips & Spreads, Spice Mixes Rating: no rating.
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Ingredients:
12 smallRadishes
2 tbspDill or basil, fine chopped
8 ozCream cheese
Lemon juice (opt'l.)
Procedures:
1Wash and trim radishes.
2In a food processor fitted with a steel blade, grate radishes and herbs briefly.
3Blend in cream cheese and lemon juice.
4Refrigerate.
5Serve on crackers or thin slices of bread.
6recipe developed by ellen ogden.
7In "the cook"s garden" catalog," vol.
89, no.
9Spring 199Pg.
1048
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