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| Home -> [Beef, Cheese, Entrees, Meats] -> [Devilish potato stacks Recipe] |
Devilish potato stacks
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Beef, Cheese, Entrees, Meats |
Rating: |
0 |
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Ingredients:
| 1
| lbs | Ground Beef | | 2 1/2
| oz | Deviled Ham, 1 can | | 1
| tbsp | Worcestershire Sauce | | 1
| x | Instant Mashed Potatoes, * | | 1/2
| cup | Creamed Cottage Cheese | | 3 1/2
| oz | French Fried Onions, 1 can |
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Procedures:
| 1 | * use enough instant mashed potato flakes for 4 servings. | | 2 | Heat the oven to 350 °F. | | 3 | Mix meat, deviled ham and worcestershire sauce. | | 4 | Shape the mixture into 4 patties. | | 5 | Place the patties in an ungreased baking pan 8 x 8 x 2-inches. | | 6 | Prepare the potato puffs as directed on the package except -- decrease the water to 1 cup. | | 7 | Stir in the cottage cheese and half the onions into the potatoes. | | 8 | Top each patty with ?of the potato mixture. | | 9 | Sprinkle with the remaining onions. | | 10 | Bake uncovered to desired doneness, 30 to 40 minutes. | | 11 | Remove the patties to a serving plate with a slotted spoon and serve |
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