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Perfect pancake mix

Artist: _ Yield: 10
Categories: Cakes, Desserts, Pancakes & Waffles Rating: 0
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Ingredients:
4 1/2 tspBaking powder
3 cupUnbleached all-purpose
Flour
3 tspBaking soda
2 cupWhole wheat or oat flour or
Combination of both
1 1/2 tspSalt
1 cupSeven grain cereal
1 cupCornmeal
Stoneground is best
4 tbspWheat germ (optional)
1 tbspSugar (optional)
(See below for
Remaining)
Procedures:
1Measure all ingredients into bowl of food processor and blend for 30 seconds; open lid and stir by hand to be sure ingredients are thoroughly mixed and process again for 30 seconds.
2Store mixture in airtight container for later use.
3If using wheat germ in mixture, mixture should be kept in the refrigerator.
4Recipe makes about 7 ?cups.
5When ready to make pancakes: for about 6 medium size pancakes, lightly beat one egg with ?cup nonfat yogurt, buttermilk, sour cream, milk or a combination.
6Stir in ?cup of the pancake mix.
7Do not overstir.
8Additions to be enjoyed: any of the following can be stirred into the batter: 1 tablespoon of applesauce, a grated apple or pear; 1 tbl sunflower seeds; 1 tbl chopped walnuts or pecans; 1 thinly sliced banana; ?cup drained crushed pineapple; 1 tbl molasses; 1 tbl pumpkin puree.