Procedures:
| 1 | Measure the onion and salt into the blender and process at high speed until fine. | | 2 | If the onion has any moisture in it at all, some of the mixture will have to be scraped from the sides of the blender with a rubber spatula. | | 3 | Store in a small jar, tightly sealed. | | 4 | Yield ?shakerful. |
|
