| 1 | Heat 2 t. oil in heavy medium saucepan over medium heat. |
| 2 | Add onions & cook until golden, stirring occasionally, about 5 min. stir in tomato sauce, garlic, oregano & italian seasoning. |
| 3 | Simmer until thickened, about five minutes. |
| 4 | Heat remaining 1 t. oil in skillet over medium heat. |
| 5 | Add mushrooms & zucchini & cook until tender, stirring occasionally, aboutfive min. set aside. |
| 6 | Preheat oven to 350. |
| 7 | Place tortillas on baking sheet & bake until crisp, about 4 min. spread about ?c. sauce over each. |
| 8 | Sprinkle each with ?c. cheese. |
| 9 | Top pizzas with mushrooms, zucchini, peppers & olives. |
| 10 | Bake until cheese melts, about 5 min. serve. |
