| 1 | Yield: 4 servings 4 c uncooked long-grain rice 2 (1 ?oz). |
| 2 | Pkg. |
| 3 | Onion soup 1 tb parsley flakes 1 ts salt combine ingredients in a large bowl. |
| 4 | Stir until evenly distributed. |
| 5 | Put about 1 1/3 cups mixture each into three 1-pint containers. |
| 6 | Label. |
| 7 | Store in a cool, dry placeUse within 6 to 8 months. |
| 8 | Makes about 4 cups of onion-flavored rice mix. |
| 9 | Recipe for onion-flavored rice 1 1/3 cups onion-flavored rice mix 2 cups of cold water 1 tbs. |
| 10 | Butter or margarine combine ingredients in a medium saucepan. |
| 11 | Bring to a boil over high heat. |
| 12 | Cover, reduce heat and cook 15 minutes, until liquid is absorbed. |
| 13 | Makes 4 to 6 servings |
