| 1 | *do not pack. |
| 2 | Break egg into bowl; beat. |
| 3 | Stir in vanilla, milk, sugar and nuts. |
| 4 | Add mix and beat until well blended. |
| 5 | Turn into a 9 by 5 by 3-inch loaf pan, bottom rubbed with shortening. |
| 6 | Bake in a 350°F. oven about 45 minutes. |
| 7 | Let stand about 10 minutes, then turn out on a rack to cool. |
| 8 | Twelve hours storage improves flavor and texture. |
| 9 | : fruit bread: use chopped prunes or dried apricots instead of nuts in the nut bread recipe. |
| 10 | recipe by : |
