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Muffins using quick bread mix
Artist:
_
Yield:
12
Categories:
Bakery, Muffins & Biscuits, Pastry
Rating:
0
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Ingredients:
1
can
Crushed pineapple -- * see
Note
1/2
cup
Milk -- (about)
1
Egg -- beaten
1 3/4
cup
Quick Bread Mix
3
tbsp
Sugar
1 1/2
tsp
Orange peel -- grated
8 1/2
oz
Can of crushed pineapple
-undrained.
Procedures:
1
Drain pineapple, reserving juice.
2
Add milk to juice to equal ?cup.
3
Add egg to milk mixture; set aside.
4
Combine quick bread mix, sugar, and orange rind in a medium bowl; make a well in center of mixture.
5
Add milk mixture and pineapple to dry ingredients, stirring just until moistened.
6
Spoon batter into greased muffin pans, filling two-thirds full.
7
Bake at 400°F. for 25 minutes.
8
Yield: 1 dozen
9
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