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| Home -> [Bacon, Pork] -> [Mushroom bacon saute (master recipe) Recipe] |
Mushroom bacon saute (master recipe)
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| Artist: |
_ |
Yield: |
3 |
| Categories: |
Bacon, Pork |
Rating: |
0 |
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Ingredients:
| 12
| | Bacon Slices -- 12 Oz | | 1 1/2
| lbs | Fresh mushrooms -- sliced | | | About 8 cups | | 1
| cup | Onions -- chopped | | 1 1/2
| tbsp | Garlic -- minced | | 2
| tsp | Oregano leaves -- crushed | | 1
| tsp | Salt | | 1/2
| tsp | Ground black pepper |
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Procedures:
| 1 | Use this recipe to add to: salads, pasta, rice, pizza, meats, etc. | | 2 | In a large skillet over medium heat cook bacon until crisp, about 5 minutes. | | 3 | Transfer to a paper towel; crumble, set aside. | | 4 | Pour off all but 4 tablespoons bacon fat. | | 5 | Add mushrooms, onions and garlic; cook, stirring occasionally, until most of the liquid evaporates, 7 to 8 minutes. | | 6 | Stir in crumbled bacon, oregano, salt and black pepper, refrigerate or freeze in 2 portions and use in recipes. | | 7 | recipe by : |
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