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Milk substitute

Artist: _ Yield: 1
Categories: Cheese & Eggs, Dairy, Milk Rating: 0
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Ingredients:
Zucchini squash
Procedures:
1Trim all green from zucchini squash and discard.
2Cut white part into chunks and place in blender.
3Liquefy.
4Substitute equal parts for milk--no, and and no lactose! it may be frozen for future use.
5Freeze in one-cup quantities for easy use.