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Milk substitute
Artist:
_
Yield:
1
Categories:
Cheese & Eggs, Dairy, Milk
Rating:
0
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Ingredients:
Zucchini squash
Procedures:
1
Trim all green from zucchini squash and discard.
2
Cut white part into chunks and place in blender.
3
Liquefy.
4
Substitute equal parts for milk--no, and and no lactose! it may be frozen for future use.
5
Freeze in one-cup quantities for easy use.