 |
|
|
|
 |
|
 |
| |
| Home -> [Fish, Pizzas, Seafood, Smoked] -> [Smoked salmon pizza Recipe] |
Smoked salmon pizza
|
| Artist: |
_ |
Yield: |
2 |
| Categories: |
Fish, Pizzas, Seafood, Smoked |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 3/4
| cup | Mascarpone cheese | | 2
| med | Shallots, minced | | 1
| tbsp | Fresh lemon juice | | 2
| tbsp | Chopped fresh chives | | 4
| oz | Smoked salmon |
|
Procedures:
| 1 | Note: mascarpone is a smooth, mild italian cheese. | | 2 | Put a pizza stone on the lowest rack of the oven. | | 3 | Preheat to 400°F. | | 4 | (if you use a metal pizza pan instead, do not preheat the pan). | | 5 | Mix cheese, shallots, lemon juice and 1 tablespoon chives. | | 6 | Spread over 2 12" pizza shells. | | 7 | Slide the pizzas onto the pizza stone. | | 8 | Bake 15 minutes, or until the crust is golden brown. | | 9 | Immediately sprinkle with walmon and chives. | | 10 | Makes 2 medium pizzas, 8 slices each. | | 11 | Per slice: 168 calories, 19 grams carbohydrates, 5 grams protein, 1 gram fiber, 8 grams fat (3 grams saturated), 223 milligrams sodium. |
|
|
|
|
|
|
|
|
|
|
