| 1 | Combine all ingredients. |
| 2 | Use to season tender beef steaks or roasts such as: sirloin, t-bone, porterhouse, tenderloin, rib eye, and top loin. |
| 3 | This recipe makes enough rub to season 2 pounds of beef. |
| 4 | comments: rubs are applied to the exterior surface of the meat just before grilling; they need no : standing time. |
| 5 | However, for convenience, rubs may be applied several hours in advance; the coated meat should be refrigerated until grilling time. |
| 6 | Flavors become more pronounced the longer the rub is on the meat. |
| 7 | You can create your own blend of seasonings for rubs or use a commercial blend. |
| 8 | Recipe |
