Home -> [Pizzas, Seafood] -> [Seafood pizza primavera Recipe]
Seafood pizza primavera
Artist:
_
Yield:
1
Categories:
Pizzas, Seafood
Rating:
0
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Ingredients:
2
pack
Refrigerated crescent rolls
-(8 oz ea)
1
can
BORDEN or MEADOW GOLD Sour
-Cream (8 oz)
1/2
cup
BENNET's Chili, Cocktail or
-Hot Seafood Sauce
1/4
lbs
Peeled cooked small shrimp
-OR
1
can
ORLEANS Shrimp, drained and
-soaked as label directs
-(4 1/3 oz)
1/4
lbs
Imitation crab blend, flaked
-OR
1
can
HARRIS or ORLEANS Crab Meat
-drained (6 oz)
1
cup
Chopped broccoli
1/2
cup
Sliced green onions
1/2
cup
Chopped green bell pepper
1/2
cup
Chopped red bell pepper
Procedures:
1
Preheat oven to 400°F.
2
Unroll crescent roll dough; press on bottom of 15x10" baking sheet, pressing perforations together.
3
Bake 10 minutes or until golden.
4
Cool.
5
Combine sour cream and sauce; spread over crust.
6
Top with remaining ingredients.
7
Chill.
8
Cut into squares to serve.
9
Refrigerate leftovers.
10
Makes 1 15x10" pie.
