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Lauries jerky
Artist: _ Yield: 1
Categories: Asian, Chinese, Ethnic, Spice Mixes Rating: 0
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Ingredients:
1/3 cupLiquid smoke
1/3 cupSoy sauce
4 tbspWorcestershire sauce
1/2 tspPepper ( i use ?tsp peppe
1/2 tspGarlic salt
1 tspAccent
Procedures:
1Recipe by: tenclayl@ins.infonet.net pour over sliced beef
2Marinate at least 2 hours.
3Drain and then dehydrate.