| 1 | Roll ?inch thick. |
| 2 | Cut into 3 inch squares. |
| 3 | Place a tsp of jelly, jam or marmalade on each square. |
| 4 | Fold diagonally to form a triangle. |
| 5 | Crimp edges together firmly with a fork. |
| 6 | Insert fork through top crust of triangle to allow escape of steam while baking. |
| 7 | Bake 425°F for 12-14 minutes recipe by : |
