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| Home -> [Cheese, Italian, Pizzas, Pork, Western European] -> [Sausage and sage pizza Recipe] |
Sausage and sage pizza
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| Artist: |
_ |
Yield: |
12 |
| Categories: |
Cheese, Italian, Pizzas, Pork, Western European |
Rating: |
0 |
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Ingredients:
| 3
| | Sweet or hot Italian | | | -sausages (or a combination | | | -of both) | | | Casing removed | | 1
| | Heaping C Grated mozzarella | | | -cheese | | 12
| | Inch pizza crust | | 5
| tbsp | Grated romano cheese | | 1
| | Heaping T Chopped fresh sage | | | -OR | | 1
| tsp | Dried sage | | | Juice of ?lemon |
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Procedures:
| 1 | Preheat oven to 425 degrees. | | 2 | Crumble sausage meat into small pieces. | | 3 | Either cook in microwave briefly or saute" (3 to 5 minutes) to draw out excess fat; drain on paper towels. | | 4 | Sprinkle mozzarella evenly over pizza crust, then distribute sausage meat evenly over crust. | | 5 | Sprinkle romano cheese, then sage, evenly over meat. | | 6 | Bake pizza with toppings until nicely browned, about 10 minutes. | | 7 | Before serving, squeeze lemon juice over top of pizza. | | 8 | Makes one 12 inch pizza. |
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