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| Home -> [Alcoholic, Beverages, Central American, Jamaican, Jams & Jellies, North American] -> [Jamaican hibiscus drink Recipe] |
Jamaican hibiscus drink
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| Artist: |
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Yield: |
2 |
| Categories: |
Alcoholic, Beverages, Central American, Jamaican, Jams & Jellies, North American |
Rating: |
0 |
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Ingredients:
| 8
| cup | Water | | 2
| cup | Dried hibiscus blossoms | | | Find in Jamaican or Mexican | | | Markets sometimes called | | | Sorrel blossoms | | 1
| tsp | Fresh ginger -- grated | | 1
| cup | Sugar -- or to taste | | | Jamaican rum (optional) |
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Procedures:
| 1 | In a 4 quart stainless steel or glass pot, bring the water to a boil. | | 2 | Add the hibiscus and ginger. | | 3 | Turn off the heat, then cover and steep for 4 hours. | | 4 | Strain and sweeten with sugar to taste. | | 5 | Chill and serve, or serve with good rum, the amount according to your taste. | | 6 | Makes 2 quarts. | | 7 | jamaican recipe, the frugal gourmet "on our immigrant ancestors" by jeff smith p 248. | | 8 | recipe by : |
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