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Sande's jalapeno pizza crust dough

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Ingredients:
1 tspActive dry yeast
2 cupBread flour
1/4 tspSalt
3 tbspChopped jalapenos with juice
1 tbspOlive oil
1/3 cupLukewarm water (1/3-2/3 C)
Water will vary. See instr.
Procedures:
1Add ingredients in the order recommended by your bread machine manufacturer.
2Watch the dough and add more water until proper consistency.
3(remember that the jalapenos are never a consistent juicyness!)
4nutrition per 1/8 recipe: 125 calories, 2.4g fat, 4.1g protein, 22g carbohydrates, 0mg cholesterol, 12mg sodium.