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Hurry curry
Artist:
_
Yield:
2
Categories:
Curries, Spice Mixes
Rating:
0
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Ingredients:
1/3
cup
Coriander seeds
1/4
cup
Cumin seeds
2
tbsp
Black mustard seeds
2
tbsp
Black peppercorns
2
tbsp
Cloves
1
tbsp
Fenugreek seeds
2
tbsp
Ground cardamon
2
tbsp
Ground cinnamon
2
tbsp
Turmeric
1/2
cup
Cayenne pepper or
-other hot red chile powder
-freshly ground
Procedures:
1
(bafat - southwestern india)
2
dry the whole spices in the oven at 200°F for 15 minutes, taking care that they do not burn.
3
Remove them from the oven, cool, and grind them together with the ground spices in a spice mill.
4
a world of curries by dave dewitt and arthur pais isbn 0-316-18224-9 pg 40
