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| Home -> [Chili, Herbs & Spices, Meats, Pastas & Noodles] -> [Avocado chili pasta Recipe] |
Avocado chili pasta
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Chili, Herbs & Spices, Meats, Pastas & Noodles |
Rating: |
0 |
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Ingredients:
| 8
| oz | Creamette rotini, uncooked | | 1
| large | Avocado, peeled, pitted, and | | | Diced | | 1
| tbsp | Lemon juice | | 15
| oz | Can Hormel Chile No Beans | | 1
| cup | Tomato, seeded, diced (about | | | 1 medium) | | 1/2
| cup | Green onions, sliced | | 1
| | Clove garlic, crushed | | 1/4
| cup | Fresh cilantro, minced |
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Procedures:
| 1 | Cook rotini according to package directions; drain and keep warm. | | 2 | Combine avocado and lemon juice in a small bowl; toss well, and set aside. | | 3 | Combine chili and next 4 ingredients in a small saucepan; cook over medium heat until thoroughly heated, stirring occasionally. | | 4 | Stir in avocado; cook 2 minutes. | | 5 | Serve over rotini. | | 6 | Yield 4 to 6 servings. |
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