Procedures:
| 1 | Put sugar, water, and extract in pot. | | 2 | Mix well. | | 3 | Add yeast to the cup of water. | | 4 | Mix. | | 5 | Add to pot. | | 6 | Blend well. | | 7 | Let settle. | | 8 | Siphon into clean, sterilized bottles. | | 9 | Fill to ? inch of top of bottle. | | 10 | Cap securely. | | 11 | Place bottles on their sides in a warm place for a least five days, longer in cooler weather. | | 12 | Chill and taste |
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