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| Home -> [Mexican, North American, South American] -> [Homemade mexican meat mix Recipe] |
Homemade mexican meat mix
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| Artist: |
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Yield: |
1 |
| Categories: |
Mexican, North American, South American |
Rating: |
0 |
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Ingredients:
| 5
| lbs | Beef roast, or | | 5
| lbs | Combination of beef and | | | -pork roasts | | 3
| | Onions, chopped | | 1
| can | Chopped green chilies, 4 ozs | | 2
| can | Green salsa, 7 ozs each | | 1/4
| tsp | Garlic powder | | 4
| tbsp | Unbleached flour | | 4
| tsp | Salt, or to taste | | 1
| tsp | Ground cumin |
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Procedures:
| 1 | Recipe by: _make-a-mix_ by eliason, harward & westover preheat oven to 275? | | 2 | Place the meat in a large roasting pan or dutch oven | | 3 | spray a large skillet with nonstick cooking spray. | | 4 | Saute onions and green | | 5 | put about 3 cups of meat mixture into each of three 1-quart freezer contain | | 6 | makes about 9 cups of homemade mexican meat mix. |
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