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| Home -> [Entrees, Italian, Pizzas, Roasted, Western European] -> [Roasted red pepper pizza Recipe] |
Roasted red pepper pizza
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| Artist: |
_ |
Yield: |
8 |
| Categories: |
Entrees, Italian, Pizzas, Roasted, Western European |
Rating: |
0 |
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Ingredients:
| 2
| tbsp | Cornmeal | | 3/4
| cup | Pizza sauce | | 4
| oz | Thinly sliced prosciutto | | 8
| oz | Provolone cheese | | 1
| tbsp | Fresh chives or | | 1
| tbsp | Fresh basil leaves or | | 10
| oz | Can PB Pizza Crust or (HM) | | 1/2
| cup | Grn bell pepper strips | | 7
| oz | Jar roasted red peppers | | 2 1/4
| oz | Ripe sliced black olives | | 1
| tsp | Dried chives | | 1
| tsp | Dried basil |
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Procedures:
| 1 | Heat oven to 425°F. | | 2 | Grease 12" pizza pan or 13x9" pan. | | 3 | Sprinkle corn meal evenly over bottom of pan. | | 4 | Place dough in center of pan and press out with hands. | | 5 | Spoon pizza sauce evely over crust. | | 6 | Top with green pepper, onions, prosciutto and roasted red peppers. | | 7 | Arrange cheese slices over top. | | 8 | Sprinkle with olives, chives and basil. | | 9 | bake at 425°F for 20-25 min or until crust is deep golden brown. | | 10 | Let stand for 5 min. |
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