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| Home -> [Soups & Stews, Vegetables] -> [Hearty soup mix & stock Recipe] |
Hearty soup mix & stock
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| Artist: |
_ |
Yield: |
6 |
| Categories: |
Soups & Stews, Vegetables |
Rating: |
0 |
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Ingredients:
| 1
| | Y soup mix | | 1
| | Dry green split | | | Peas | | 1
| | Pearl barley | | 1
| | (14-oz) alphabet macaroni | | 1
| | Lentils | | 1 1/2
| cup | Brown rice | | 4
| cup | Dry minced onion | | 1
| | Y soup stock | | 1 1/3
| cup | Hearty soup mix (above) | | 2
| | Sl carrots | | 2
| | Celery, chopped | | 1 1/2
| cup | Cabbage, shredded | | 2
| | Tomato sauce | | 1
| | 24 oz can vegetable juice | | 1
| lbs | Ground beef, cooked (opt) |
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Procedures:
| 1 | Hearty soup mix: combine ingredients in a large airtight container. | | 2 | Stir to evenly distribute ingredients. | | 3 | Label container. | | 4 | Store in a cool, dry place. | | 5 | Use within 6 months. | | 6 | Shake before using. | | 7 | Makes about 12- ?cups of hearty soup mix. | | 8 | Hearty soup stock: put 6 cups water in a large kettle or dutch oven. | | 9 | Add 1-1/3 cups hearty soup mix and salt. | | 10 | Bring to a boil. | | 11 | Cover and simmer 1 to ?hours. | | 12 | Add carrots, celery, cabbage, tomato sauce, and vegetable juice cocktail. | | 13 | Add cooked ground beef or other leftover meat, if desired. | | 14 | Simmer 20 more minutes, until vegetables are cooked. | | 15 | Yield: 6 to 8 servings. |
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