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| Home -> [Lamb & Mutton, Meats, Spice Mixes] -> [Herb crusted lamb chops Recipe] |
Herb crusted lamb chops
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| Artist: |
_ |
Yield: |
4 |
| Categories: |
Lamb & Mutton, Meats, Spice Mixes |
Rating: |
0 |
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Ingredients:
| 4
| | Loin lamb chops, 1" thick | | 1
| tbsp | Whole cumin seeds | | 3
| | Garlic cloves, minced | | 1
| tbsp | Lemon rind, grated | | 1
| tbsp | Lemon juice | | 2
| tbsp | Orange juice | | 1/4
| cup | Chopped lemon basil or | | 1/3
| cup | Chopped green basil | | 2
| tbsp | Olive oil | | | GARNISH | | 1
| | Lemon, sliced | | 4
| | Fresh basil sprigs |
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Procedures:
| 1 | Trim and remove excess fat and lightly salt lamb chops. | | 2 | Toast cumin seeds in a dry skillet over medium heat, shaking the pan frequently, just until they become golden and fragrant. | | 3 | Grind them in a spice mill or crush with a mortar and pestle. | | 4 | In a shallow pyrex dish or pie plate, combine cumin with garlic, lemon rind and juice, orange juice, and basil and oil, mixing well. | | 5 | Add the lamb chops, pressing the herb and spice mixture onto both sides of the meat. | | 6 | Marinate at room temperature for several hours or overnight in the refrigerator. | | 7 | Barbecue chops over charcoal, basting occasionally with marinade. | | 8 | Serve garnished with fresh lemon slices and green basil sprigs |
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