 |
|
|
|
 |
|
 |
| |
| Home -> [Central Asian, Curries, Indian, Spice Mixes] -> [English curry powder Recipe] |
English curry powder
|
| Artist: |
_ |
Yield: |
4 |
| Categories: |
Central Asian, Curries, Indian, Spice Mixes |
Rating: |
0 |
| Favorites |
Add to Favorites |
Print Recipe |
 |
|
Ingredients:
| 1 1/4
| cup | Coriander seeds | | 2/3
| cup | Cumin seeds | | 1/3
| cup | Fenugreek seeds | | 1/2
| cup | Besan (gram flour) | | 1/2
| cup | Garlic powder | | 1/3
| cup | Paprika | | 1/3
| cup | Turmeric | | 1/3
| cup | Garam masala | | 1
| tsp | Dried powdered curry leaves | | 1
| tsp | Asafoetida | | 1
| tsp | Ground ginger | | 1
| tsp | Red chile powder | | | -such as New Mexican | | 1
| tsp | Dry mustard | | 1
| tsp | Black pepper | | | -freshly ground |
|
Procedures:
| 1 | In a dry skillet, toast the coriander, cumin and fenugreek seeds, then grind them together in a spice mill. | | 2 | Combine with remaining ingredients and mix well. | | 3 | This powder improves as it becomes better blended, the longer it is stored, it is best in about a month, but don"t store it longer than 18 months. | | 4 | A world of curries by dave dewitt and arthur pais isbn 0-316-18224-9 pg 212 |
|
|
|
|
|
|
|
|
|
|
