| 1 | For the sauce: saute the vegetables in oil about 5 minutes. |
| 2 | Add salt, sugar and tomatoes. |
| 3 | Simmer 45 minutes, stirring occasionally. |
| 4 | Put a pizza stone on the lowest oven rack. |
| 5 | Preheat to 400°F. |
| 6 | (to use a metal pizza pan instead, do not preheat the pan). |
| 7 | Spread ?cup sauce over 2 12" pizza shells to within ? of edge (reserving the rest of the sauce for another purpose). |
| 8 | Sprinkle with the cheese and top with the onion. |
| 9 | Bake 15 minutes, or till the crust is golden brown. |
| 10 | Makes 2 medium pizzas, 8 slices each. |
| 11 | Per slice: 171 calories, 21 grams carbohydrates, 6 grams protein, 1 gram fiber, 6.7 grams fat (2 grams saturated), 270 milligrams sodium. |
