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| Home -> [Chicken, Garlic, Poultry, Spice Mixes, Vegetables] -> [Dave's garlic thyme chicken Recipe] |
Dave's garlic thyme chicken
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| Artist: |
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Yield: |
4 |
| Categories: |
Chicken, Garlic, Poultry, Spice Mixes, Vegetables |
Rating: |
0 |
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Ingredients:
| 4
| | Chicken breasts | | | -- skinned and boned | | 2
| tbsp | Fruity olive oil | | 2
| large | Garlic cloves | | | -- finely chopped or mashed | | 2
| tbsp | Chopped fresh lemon thyme or | | 1
| tbsp | Dried lemon thyme | | 2
| tbsp | Chopped fresh oregano | | 1/2
| tsp | Freshly ground pepper | | 1/2
| cup | Water |
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Procedures:
| 1 | For optimum flavor, prepare chicken pieces several hours in advance. | | 2 | Rub oil well into chicken breasts with your fingers. | | 3 | Then rub in the garlic, chopped lemon thyme, oregano and freshly ground pepper. | | 4 | place prepared chicken in heavy skillet. | | 5 | Add water; cover and cook over low heat for 10 to 12 minutes, turning once, until chicken is browned on outside and no longer pink in the center. | | 6 | Serve immediately. | | 7 | Good with fluffy rice, to catch the herb-scented juices. | | 8 | from 1993 "shepherd"s garden seeds catalog," pg. | | 9 | 5Electronic format by cathy harned. |
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